Poached Salmon and lemon sole paupiette with grain mustard sauce by le skinny chef * serving for 2 person *Dice 2 fillet of salmon in 3 squares *slice 2 fillet of lemon sole in 3 strips *strap the salmon with the lemon sole and attach using a toothpick *in a sauce pan place 100 ml of white wine and season with salt and pepper *add 2 large diced shallots and 1 clove of garlic *bring to boil and place the fish in the pan ,simmer 2 minutes and carefully turn them *simmer an othe