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January 3, 2017
A great dish for getting creative with cabbage.
4 nice green cabbage leaves
2 green apples
1 tbsp butter
150g fresh breadcrumbs
250g pork mince
500ml vegetable or chicken stock
PREPARATION & COOKING
Blanche 4 nice green cabbage leaves in salted water for 2 minutes. Allow to cool and put aside
Dice 2 apples and 2 large shallots and place in a frying pan. Cook slowly till it become sticky.
Add 1 tbsp of butter and add 150g of fresh breadcrumbs and stir till it form a paste.
Add this paste to 250g of freshly minced pork and season to taste.
Wrap the stuffing in the cabbage leaves and place in a saucepan with 500ml of vegetable or chicken stock. Simmer for a few minutes, then cover and cook in a preheated oven at 180 deg.C for 10 minutes.
Strain from the stock and serve.
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