Irish-grown Wild Garlic Leaves, also known as Ramson or Bear’s Garlic, are expertly blended with toasted almonds to create a versatile spread. Use it as a sandwich filler, in rolls, salad dressings, or as a sauce for roasted potatoes and pasta. It’s perfect for quick and easy dishes that bring restaurant-quality flair to your kitchen. Designed to maintain a great consistency while baking with fish, meat, or vegetables, it can also enhance casseroles or stir-fries.

Naturally sun-dried tomatoes, Herbes de Provence, and a hint of fresh garlic, perfect for adding flavour to any dish. Use it as a spread, in rolls or sandwiches, as a salad dressing, or a pasta sauce. It’s ideal for quick and easy meals that deliver restaurant-quality taste. This versatile blend holds its consistency well when baked with fish, poultry, or vegetables. Chopped black olive and parsley can be added for a Mediterranean style.

A smooth blend of fresh basil leaves, toasted almonds, and a hint of fresh garlic, offering versatility for a variety of dishes. Perfect as a spread, sandwich or roll filler, salad dressing, or pasta sauce, it’s ideal for quick, chef-inspired creations with a restaurant-quality touch. Designed to maintain its consistency while baking with fish, poultry, or vegetables. It also works wonderfully added to pan saute spinach or kale with a hint of freshly grated nutmeg !