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Baked Fillet Of Seabass With Asparagus

This is a simple way to make a delicious flavoursome steak dish at home.

Serves 4


  • 4 fillet seabass, pin bones removed, skin on

  • 4 tbsp Le Skinny Chef red or green pesto

  • 12 green asparagus tips



  1. Preheat oven to 180 deg C

  2. Blanch 12 green asparagus tips, strain and reserve

  3. Place the fillets of seabass on a baking tray, skin side down (ensure pin bones removed but skill is still on)

  4. Spread 1 large tbsp or red OR green pesto on top of each fillet and place 3 blanched asparagus tips on top and bake in the oven for 15 mins.

This dish can also be made with any other fish or chicken fillets.

Bon Appetit

#RedPesto #GreenPesto

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