top of page

Baked Fillet Of Seabass With Asparagus


This is a simple way to make a delicious flavoursome steak dish at home.

Serves 4

INGREDIENTS

  • 4 fillet seabass, pin bones removed, skin on

  • 4 tbsp Le Skinny Chef red or green pesto

  • 12 green asparagus tips

 

PREPARATION & COOKING

  1. Preheat oven to 180 deg C

  2. Blanch 12 green asparagus tips, strain and reserve

  3. Place the fillets of seabass on a baking tray, skin side down (ensure pin bones removed but skill is still on)

  4. Spread 1 large tbsp or red OR green pesto on top of each fillet and place 3 blanched asparagus tips on top and bake in the oven for 15 mins.

This dish can also be made with any other fish or chicken fillets.

Bon Appetit

#RedPesto #GreenPesto

Featured Posts
Recent Posts
Categories
Archive
Search By Tags
No tags yet.
Follow Us
  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon
  • Pinterest - Black Circle
bottom of page