Speedy Potato Gratin With Wild Garlic Pesto

A super tasty and simple to make dish. A perfect accompaniment for roast lamb, beed, chicken or fish.

Serves 2

INGREDIENTS

• 4 medium potatoes, peeled

• 3 tbsp Le Skinny Chef Wild Garlic Pesto

• 3 tbsp light cream

• salt and pepper

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PREPARATION & COOKING

1. Slice the potatoes into about 3mm thick slices.

2. In a mixing bowl, mix the wild garlic pesto and light cream and season to taste with salt and pepper.

3. Add the sliced potatoes and mix well.

4. Please into a shallow ovenproof dish and bake in a 190 deg C preheated oven for 25-30 mins or until tender.

5. Serve and enjoy.

Bon Appetit!

#WildGarlicPesto