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Smoked cod & potatoes casserole

Smoked cod & potatoes casserole with ''le skinny chef red pepper chilli dip''

*serving 2 persons

Ingredients :

180gr of smoked cod

150 ml of le skinny chef red chilli pepper dip

1 carotts

10 green beans

4 mushrooms

10 cm pieces of leek

120 gr of peas

120 gr of baby potatoes

2 teaspoon of olive oil

25 ml of fresh cream

parsley or dill


* Preparation 5 minutes

* In salted boiling water Blanch some green beans,few carrots cut to your liking, and peas cool down & reserve

* Pre -cook and peel few baby potatoes ,cool down , slice & reserve

* Dice 180 grs of smoked cod & reserve

* Slice 4 mushrooms and slice 1 small leek & reserve

* Preparation 12 minutes

In a large frying pan heat up 2 table spoons of olive oil, stir in the leeks and mushrooms stir for 2 minutes ,add the smoked cod and stir for 3 minutes , add the blanched vegetables and potatoes sliced ,stir for 3 minutes , add le skinny chef red chilli pepper dip, add 25 ml of cream and season to taste with litle salt and black pepper, stir over medium heat for 2 minutes and serve!

*For a litle extra freshness add a litle bit of freshly chopped Parsley or Dill ! voila! Bon appetite!

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