Baked fillet of Salmon with Le Skinny Chef Wild Garlic Pesto spread & Peppers

Bake fillet of Salmon with delicious pesto crust by le skinny chef

Ingredients :

420 gr of salmon fillet free from bones , skin on

2 large table spoons of le skinny chef wild garlic pesto

3 table spoon of diced mixed peppers

1 table spoon of vegetables oil to your choice

*Preparation time 2 minutes/ cooking time 18 minute depending on the fish fillet thickness

*Preheat your oven at 180 c

* In an oven proof dish or oven proof frying pan place 1 teaspoon of vegetable oil,

* Make sure your fish is bones free , dry and skin left on

* Place the fish skin side down , apply one large table spoon of Wild Pesto spread evenly covering the all fish fillet flesh , add the diced peppers, season with a little salt and pepper

and Bake in the oven at 180c for 18 minutes depending on fish thickness

Voila ! Bonne Degustation !